The first bird flu death was reported in the U.S. by the Louisiana Department of Health earlier this month.
Bird flu, or avian influenza, primarily impacts birds but can infect other animals as well. However, it is a growing concern due to its possible impact on the poultry industry and personal health.
Dr. Abinash Achrekar, KOAT and University of New Mexico health expert explains who is most at risk of getting it.
“Humans usually get bird flu from direct exposure to infected animals, so farmworkers and people who keep backyard flocks are at the highest risk,” Achrekar said. “On farms, the virus can also become airborne when birds are moved or during cleaning. Additionally, bird flu can infect dairy cattle, and raw milk from these cows might carry the virus.”
It’s important to understand bird flu spreads through droppings, saliva and mucus from infected birds. Human cases are rarer than in birds and other animals that can become infected.
Achrekar also offers some guidance on avoiding the illness anyone can follow.
“The best protection is avoiding contact with sick or dead birds and their droppings,” Achrekar said. “If you work with birds or cows, wearing gloves, goggles, and a mask, like an N95, may be a good idea. Avoid drinking raw milk. Cook poultry and eggs thoroughly.”
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