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Building a better internet, plus local librarians respond to the Internet Archive cyberattack – Connecticut Public

How do you spend your time online? Many of our online platforms are designed to encourage scrolling, and to benefit advertisers and algorithms. Platforms built to connect us have left us more disconnected than ever.
But it doesn’t have to be this way. Technologists say that a better internet is possible. Today, we talk about the changing architecture of the internet to serve the public interest.
Later, we take a look at one of the largest libraries of online culture: The Internet Archive. It came under attack this month. We learn how this resource is being preserved for future generations.
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How underground fungi could make crops more nutritious—and attract bees – Advanced Science News

by | Dec 23, 2024
To make crops more nutritious and attractive for essential pollinators like bees, researchers are looking below the soil to an enigmatic group of fungi which may enhance the floral traits that attract and feed pollinators.
Arbuscular mycorrhizal fungi are a type of fungus that form symbiotic relationships with nearly all plants on the planet. “To really understand mycorrhizal fungi, you have to go back 450 million years,” said Aidee Guzman, assistant professor of biology at Stanford University.
In prehistoric times, land plants had limited root systems that struggled to obtain certain nutrients, like phosphorus and nitrogen, from the soil. Enter fungi that first colonized root systems, growing networks of filaments called hyphae, which they use to scavenge the soil for the valuable nutrients. These fungi which live within the roots can then directly give these nutrients to plants in exchange for carbon which the plants have fixed into of sugary substances during photosynthesis.
During her Ph.D., which she completed at the University of California Berkely, Guzman wanted to find ways to make crops more nutritious for bees. In doing so, bee populations would be healthier and the crops would benefit from increased visits and pollination by the insects.
“I started thinking about plants and where they get the nutrients,” she said, which brought her to soil and the mycorrhizal fungi. Given that the fungi provide nutrients that are essential for producing the pollen, nectar, and flowers that bees need to survive, exploring the relationship between nutrients, fungi, and plant traits seemed like an promising avenue of inquiry.
The only problem: the complexity of the plant-fungi-environment interaction.

In nature, there isn’t just one type of arbuscular mycorrhizal fungi. “There’s hundreds, if not thousands of mycorrhizal fungal species,” said Guzman. Furthermore, each species can behave differently depending on the plant it is growing with and the environmental conditions in the soil, making this a complex web of variables to sift through.
Many previous studies on these fungi-plant relationships limited this complexity for practical reasons by using a single fungi species in experiments or simply looked at plant growth in the presence or absence of fungi.
“When we set the experiment up, we decided to use different communities of mycorrhizal fungi,” said Guzman.
The communities they chose were based on informal classifications made by other researchers in the field. Broadly speaking, they could classify communities of fungi as competitors, stress tolerators, or ruderal fungi. The competitors grow fast and outcompete others when establishing colonies in the roots.
Stress-tolerant communities withstand events like drought and heat better than others, and the ruderal communities grow fast, have a high turnover and perform well in disturbed environments.
To make things more difficult, Guzman wanted to test more than just plant growth — she wanted to pinpoint relationships between these fungi communities and specific plant traits important for pollinators, like flower size and the nutritional value of pollen and nectar.
To do this, she needed to track multiple plant and fungal traits in high and low nutrient soil conditions, when plants were grown together with each fungi community on their own, or with a mixture of all three. Then, she needed to see how attractive the plants were to bees.

Unsurprisingly, plants grew bigger with any community or mix or fungi than without. “But when we started looking at the floral traits, that’s where we started seeing differences between the communities,” said Guzman.
“For example, associations with some mycorrhiza fungi resulted in more protein rich pollen, whereas some associations resulted in higher nectar volume,” she said.
That no one community of fungi or mixture of communities clearly showed a benefit across all plant traits and pollinator attractiveness highlights the complexity of these interactions. However, the main trait which attracted the pollinators turned out to be flower size. When digging deeper into the data, Guzman saw that plants whose fungal communities  grew more hyphae, the fungal filaments which grab nutrients from the soil, grew bigger flowers.
“If the plants end up associating with mycorrhiza fungi that are really good at colonizing their roots, but they’re not growing enough hyphae, then they might actually give carbon with nothing in return,” she explained.
She also saw that in general the mixed communities of fungi produced the most hyphae. This is likely due to a mixed community being able to compensate for each other’s weaknesses. “You have [arbuscular mycorrhizal fungi] that are able to do things that the other ones can’t,” she said, “and they complement each other and maybe that’s why we saw more hyphae.”
One of the important takeaways of this work for Guzman is how much there is still to be uncovered about the fungi–plant relationship, and researchers need to increase the complexity and scope of their experiments.
Farmers, when they come onto a farm, they’re not just managing for biomass or plant growth, they’re managing the soil, they’re managing for pollination, they’re managing all the pieces together,” said Guzman. “So we need more studies that integrate all those components.”
Reference: Aidee Guzman, et al. Arbuscular mycorrhizal interactions and nutrient supply mediate floral trait variation and pollinator visitation, New Phytologist (2024). DOI: 10.1111/nph.20219
Feature image credit: Reba Spike on Unsplash
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EU wants Apple to make Airdrop with Android – GadgetMatch

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Can they make it happen?
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The European Union (EU) has released a document asking Apple to make Airdrop and other features work with Android and other operating systems and platforms.
The document reads:
Apple shall provide a protocol specification that gives third parties all information required to integrate, access, and control the AirDrop protocol within an application or service (including as part of the operating system) running on a third-party connected physical device in order to allow these applications and services to send files to, and receive files from, an iOS device.
But it doesn’t stop there. The EU wants Apple to make more of its features more interoperable with other platforms. Some of it include allowing notifications to come through smartwatches that aren’t Apple and more.
On the surface, it very much looks like the time the EU was able to force the company from Cupertino’s hands into moving to the more universal USB-C port over its proprietary lightning port. However, this time the EU is asking Apple to open up its walled ecosystem.
And while they may be successful in making Apple comply once more, this might be a more arduous process. The functions indicated also have to do with the Apple ecosystem’s famed Security.
h/t: 9to5google
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Filled with more AI
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Whenever a new processor launches, smartphone makers will race to release the first device with the chipset inside. Touting the ongoing partnership with MediaTek, OPPO has announced that it will be the first manufacturer to sport the new Dimensity 8350 chipset.
Though the smartphone hasn’t been officially launched yet, the Reno13 series has already committed to being the first smartphone series to have the chipset onboard. The 4nm processor features MediaTek’s new NPU, which boasts 8x faster generative AI processing and a 3.3x boost in general AI performance.
Additionally, the Mali-G615 hexacore GPU provides a 60 percent boost in peak performance, while achieving 55 percent better efficiency. Despite being an AI-focused chipset, it can also perform well for gamers.
Naturally, the chipset will work efficiently with OPPO’s own software. For example, the brand’s HyperTone Engine helps delivery superior image quality. It also pairs well with the new ColorOS 15.
Now, rattling off the processor’s capabilities is one thing. It’s another for OPPO to launch the smartphone and show off its specs. Right now, OPPO has not announced when the smartphone series is launching. However, when it does, we already know what chipset it is shipping with.
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All about AI
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A lot of devices are in store for 2025. As such, it’s always helpful to get a preview of what’s coming so you can prepare your wallet. The annual CES 2025 is, of course, the best way to see the future. To help those who can’t attend the show in person, ASUS is holding an online event, titled “Always Incredible,” to make its announcements more widespread.
The online event is currently scheduled for January 7, 2025, at 9:00am Pacific time. During the event, the company will unveil its latest developments in AI computing and sustainability. It will feature the brand’s latest laptops, desktops, and mini PCs.
As evidenced this year, ASUS has gone all-in on the new Copilot+ program, launching a multitude of AI-powered devices. Announcing the upcoming online event, the brand has committed further to more AI-focused developments for next year.
If you’re not a big fan of AI in productivity devices, the event will likely host new notebooks in the brand’s ROG lineup, too. While the gaming notebooks should still have a dose of AI in them, getting more options as a gamer is always good.
Now, if you are attending CES 2025 in person, ASUS will display its new products from January 6 through 9.
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The vivo X200 Series is now officially in the Philippines. The highly touted flagship series is comprised of the base vivo X200 and the vivo X200 Pro. The series is known for having some of the best cameras on a smartphone.
The vivo X200 in the Philippines has a competitive price of PhP 57,999. Meanwhile, its Pro sibling is pricier at PhP 69,999. Both models are only available in a lone 16+512GB configuration with only one colorway available for each: Aurora Green and Titanium Grey respectively.
Both phones are currently available in both Shopee as well as Lazada.
Early buyers can enjoy exclusive freebies, including:
The “200” in the flagship’s name represents the vivo X200’s 200-megapixel ZEISS APO Telephoto camera. The main camera has a Sony LYT-818 sensor designed specifically for vivo. It features a 1/1.28-inch sensor size and a 22nm process.
The bigger deal is, of course, the 200-megapixel telephoto lens. It can focus into subjects at up to 100x zoom (using Super Stage Mode), marking a significant change for those who need to capture objects from way afar. Armed with a V3+ Imaging Chip, the smartphone also hosts special features including Super Landscape Mode, Telephoto Macro, Telephoto Portrait, and Pro Sports Mode.
Under the hood, the vivo X200 features the 3nm Dimensity 9400 chipset, bringing the flagship to new levels for gaming and performance. The single Cortex-X925 core can have a maximum clock speed of 3.626GHz. The chipset also comes with a 12-core flagship GPU.
Because of the chipset’s power, the flagship will come with OriginOS 5, an operating system that melds the best of hardware with AI. It supports BlueLM Copilot, AI Notetaking, and AI Copywriting. Users will also get AI Circle to Search.
Additionally, the smartphone boasts realistic images through its screen bolstered with ZEISS Natural Color. It can reach up to 4500 nits in brightness and 120Hz adaptive dynamic refresh rate.
Finally, the vivo X200 sports a huge 6000mAh battery.
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Copyright © 2020 GadgetMatch Pte. Ltd.

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Only Real Christmas Movie Fans Can Score 23/23 On This “Guess The Movie From One Scene” Trivia Quiz – AOL

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There are hundreds of Christmas and holiday movies, and many more are released every year. Some are really good and become iconic, while the value of others can be, well, questionable… Today, however, we’ll be aiming for the iconic ones. From family-friendly laugh-out-loud comedies to movies that might cause you to shed a tear or two, this selection of 23 movies has it all. But there’s a catch, though your task is simple – look at the scene and guess what movie it’s taken from. How hard can it be? Let’s find out!
The post Only Real Christmas Movie Fans Can Score 23/23 On This “Guess The Movie From One Scene” Trivia Quiz first appeared on Bored Panda.
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Abortion opponents shift focus to pills with lawsuits, proposed laws and possible federal action – ABC News

The battles over abortion in the U.S. are increasingly focusing on the pills that are now the most common way pregnancies are ended
Opponents of abortion are increasingly focusing on restricting access to pills, which are the most common way to end a pregnancy in the U.S.
This month, the Texas attorney general's office filed a lawsuit against a New York doctor, saying she violated Texas law by prescribing abortion pills to a patient there via telemedicine. The suit represents the first lawsuit of its kind and could lead to a legal test for the New York law designed to protect providers there who prescribe the drugs to patients in states with abortion bans.
Anti-abortion officials are taking other steps, too, through legislation and lawsuits.
Abortion rights advocates are also concerned that President-elect Donald Trump's administration could take action to restrict access if it chose to.
By the time the U.S. Supreme Court overturned Roe v. Wade in 2022 and opened the door for states to ban abortion, over half of all abortions were obtained using medication, usually a combination of the drugs mifepristone and misoprostol.
The drugs are different than Plan B and other emergency contraceptives that are usually taken within three days after possible conception, weeks before women know they're pregnant. Studies have found they're generally safe and result in completed abortions more than 97% of the time, which is less effective than procedural abortions.
By last year, nearly two-thirds of abortions were from medications, according to a tally by the Guttmacher Institute, a research organization that supports abortion access.
Much of the growth has been through abortion pills prescribed via telehealth and mailed to patients. A survey conducted for the Society of Family Planning found that by the first half of 2024, such prescriptions accounted for about one-tenth of abortions in the U.S.
That number has risen rapidly since 2023 when some Democratic-controlled states started adopting laws that seek to protect medical providers in their borders who prescribe abortion pills via telehealth to patients in states where abortion is banned.
“Telehealth for abortion has been a huge success,” said Ushma Upadhyay, a professor at the Center of Health and Community and the University of California San Francisco. “It has helped people in an incredible way.”
Texas Attorney General Ken Paxton rolled out a new strategy in the fight over pills this month when he sued Dr. Maggie Carpenter, who is based in New York, alleging she prescribed and sent pills to a Texas woman.
New York is one of at least eight states with a law intended to protect medical providers who prescribe abortion pills to patients in states with bans.
If Texas prevails upon a judge to block Carpenter from prescribing in the state, it's unclear what would happen next. New York's shield law would bar it from being enforced in New York, said David Cohen, a professor at Drexel University’s Thomas R. Kline School of Law.
Cohen said he expects any ruling would not have a major chilling effect on other doctors who prescribe out-of-state patients. “They certainly seem undeterred by legal risk,” he said.
And, he said, like illegal drugs, they'll continue to be available if there's a demand for them. Cohen said Paxton “is going to plug one hole if he succeeds. There's no way he plugs them all.”
Pill prescribing has already withstood one key effort to block it. The U.S. Supreme Court this year ruled that a group of anti-abortion physicians and organizations that represent them lacked the legal standing to force the undoing of federal approvals for mifepristone.
The state attorneys general from Idaho, Kansas and Missouri responded in October with a legal filing contending that they can make such an argument. Instead of focusing on the drug’s initial approval in 2000, they’re looking at later changes from the U.S. Food and Drug Administration that allow its use for the first 10 weeks of pregnancy and telemedicine prescriptions.
There hasn't yet been a ruling on their case. When there is, it will likely be appealed to a higher court.
This year, Louisiana became the first state with a law to reclassify both mifepristone and misoprostol as “controlled dangerous substances.” The drugs are still allowed, but medical personnel have to go through extra steps to access them.
Some doctors said in a legal challenge that the change could cause delays in administering them in emergencies, such as when a woman is hemorrhaging after giving birth.
Dr. Jennifer Avengo, director of the New Orleans Health Department, said that in the first few months of enforcement, she did not hear of any cases where the drugs could not be accessed in time.
Additional states are considering ways to restrict abortion pills in their 2025 legislative sessions.
In Tennessee, a Republican state lawmaker has proposed creating a $5 million civil liability against those who deliver or help access abortion pills with the intent of helping someone end a pregnancy.
Rep. Gino Bulso said he filed the bill after learning that abortion pills were being sent to Tennessee despite state law prohibiting such actions. “I began to think about how we might be able to both provide an additional deterrent to companies violating the criminal law and provide a remedy for the family of the unborn children,” he said.
A proposal in Missouri would make it a crime to deliver mifepristone or other drugs with the intent of causing an abortion. In November, the state's voters adopted a constitutional amendment to allow abortion until fetal viability — which is somewhere past 21 weeks into a pregnancy, though there's no fixed timeframe.
Trump's administration also could take action on the pill policy.
One approach that abortion rights advocates have warned about — and which some abortion opponents have suggested — includes enforcing an 1873 law against pills that bans mailing medications or instruments used in abortion. President Joe Biden's administration has declined to do so.
The FDA could also change its approvals of the drugs, even without being forced to do so by a court ruling.
During his campaign, Trump flip-flopped on abortion policy and at points attempted to distance himself from abortion opponents. Since he won the election, though, he has nominated abortion opponents to administration posts.
In an interview with Time magazine published this month, he gave rambling answers to questions about pills. He said he intended to maintain access but also left the door open to changing his mind.
___
Associated Press reporter Kimberlee Kruesi contributed to this article.
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Coffee, Tea Tied to Lower Risk of Head and Neck Cancer – Medpage Today

by Charles Bankhead,
In the latest statistical salvo of an ongoing debate, people who consumed more than four cups of caffeinated coffee daily had a lower risk of head and neck cancer (HNC), according to a meta-analysis of 14 published studies.
The relative risk of any HNC declined by 17%, including statistically significant declines in the risk of oral cavity (30%) and oropharyngeal cancers (22%). People who reported drinking three to four cups of coffee daily had a 41% lower risk of hypopharyngeal cancer. Drinking decaffeinated coffee and drinking more than zero but less than one cup daily were associated with 25% and 34% reductions in the risk of oral cavity cancer, according to Yuan-Chin Amy Lee, PhD, of the University of Utah and Huntsman Cancer Institute in Salt Lake City, and colleagues.
Tea consumption also claimed a couple of spots in the data, consisting of a 29% reduction in the risk of hypopharyngeal cancer and a 9% reduction in the risk of any HNC cancer in association with more than zero but no more than one cup. Drinking more than one cup of tea daily boosted the risk of laryngeal cancer by 38%, as reported in Cancer.
The data on relationships between coffee and tea consumption with specific types of HNC distinguished the analysis from previous work, according to Lee.
“The main difference from past studies is that we were able to have a large enough study population to look at oropharyngeal and hypopharyngeal separately,” said Lee. “In addition, I believe tea drinking was also not investigated to look at oropharyngeal and hypopharyngeal separately. With these results we defined the protective association with coffee drinking, both regular coffee and decaffeinated coffee.”
Value of Observational Studies
Studies such as this one represent a necessary first step toward understanding the relationship between coffee and cancer, said Jian-Min Yuan, MD, PhD, of the University of Pittsburgh and Hillman Cancer Institute.
“A larger scale or experimental study can confirm the results,” Yuan told MedPage Today. “We see something and then develop experimental studies or animal models. This is a typical study for [the research process].”
Additionally, a meta-analysis offers a means to overcome the limitations of small sample size and reduce the inconsistencies among the individual studies.
The studies included in the meta-analysis were observational, and the biological mechanism for the relationship between coffee and cancer is not clear, he continued. However, the observational data allow researchers to develop and explore hypotheses.
“You have to [observe] something before you can do anything else,” said Yuan. “That is what makes these studies important. They provide background that’s helpful for future studies.”
“At the end of the day, if we truly believe there is some sort of true protection [from coffee consumption], the last step is to do a clinical trial, randomizing patients to three cups of coffee [for example] or you give them nothing,” he continued. “We follow them for 5 years or a certain number of years to see whether we can confirm the observations.”
Search for Biologic Mechanism
Despite numerous studies spanning decades, relationships between coffee and tea consumption with cancer risk, specifically HNC, remain unclear, Lee and co-authors noted in their introduction. Coffee and tea are consumed worldwide and contain bioactive compounds with potential antioxidant, anticancer, and anti-inflammatory effects.
“We have looked at the literature, and we suspect that perhaps bioactive compounds other than caffeine contribute to this potential anticancer effect of coffee and tea,” she said. “Polyphenols found in caffeinated and decaffeinated coffee and tea have exhibited anti-oxidative and anticancer properties that contribute to inhibition of angiogenesis, cell proliferation, cell invasion, and metastasis of cancer cells. This bioactive capability of coffee has also been found in lab studies of human cancer cell lines.”
A previous pooled analysis by the International Head and Neck Cancer Epidemiology (INHANCE) consortium included nine case-control studies and showed an inverse association between caffeinated coffee and oral cavity and pharyngeal cancers. The data showed no association between tea consumption and HNC.
Given the increasing global burden of HNC, an updated meta-analysis of INHANCE data might provide more insight into coffee and tea consumption’s association with the cancer, including the various subtypes. The new analysis comprised 14 individual-level case-control studies involving 9,548 cases of HNC and a control group of 15,783 individuals. Models developed for the analysis controlled for multiple demographic and behavioral/lifestyle factors, including smoking, alcohol consumption, and dietary intake.
Overall, coffee-drinking status (yes/no) was not associated with the risk of HNC or any of the subtypes. Daily consumption of more than four cups of caffeinated coffee had a modest but statistically significant inverse association with the risk of HNC (OR 0.83, 95% CI 0.69-1.00), as well as larger effects on the risk of oral cavity cancer (OR 0.70, 95% CI 0.55-0.89) and oropharyngeal cancer (OR 0.78, 95% CI 0.61-0.99).
“A dose-response relationship [P<0.01] was observed across increasing levels of daily caffeinated coffee drinking for HNC, oral cavity, oropharyngeal, hypopharyngeal, and laryngeal cancers,” the authors stated.
Tea drinkers had a reduced risk of hypopharyngeal cancer as compared with non-drinkers. The data showed a dose-response relationship for daily tea consumption with HNC, hypopharyngeal, and laryngeal cancers (P<0.01).
“Our findings support associations on the protective effects of coffee and tea consumption on HNC risk,” the authors concluded. “Further studies should assess the effects of coffee and tea consumption in regions beyond North America and Europe, especially in low- and middle-income countries burdened by HNC, as well as including different coffee and tea types and processing styles, which may further help contribute to an understanding of the mechanisms for the association between coffee and tea consumption and HNC risk.”
Lee and colleagues hope to continue the research and extend their investigation into areas such as temperature of the consumed coffee and tea, as well as additives such as cream, sugar, and milk and the way coffee beans are prepared.
“If we can carry out an ideal study, we would like to have more information about the specific types of coffee and especially tea,” she said. “We were not able to look into that in the current study.”
Charles Bankhead is senior editor for oncology and also covers urology, dermatology, and ophthalmology. He joined MedPage Today in 2007. Follow
Disclosures
The analysis was supported by NIH and the National Institute of Dental and Craniofacial Research.
Lee and co-authors reported no relevant relationships with industry.
Yuan reported no relevant relationships with industry.
Primary Source
Cancer
Source Reference: Nguyen T et al “Coffee and tea consumption and the risk of head and neck cancer: An updated pooled analysis in the International Head and Neck Cancer Epidemiology Consortium” Cancer 2024; DOI: 10.002/cncr.35620.
The material on this site is for informational purposes only, and is not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider.
© 2005–2024 MedPage Today, LLC, a Ziff Davis company. All rights reserved.
MedPage Today is among the federally registered trademarks of MedPage Today, LLC and may not be used by third parties without explicit permission.

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